CAB - AN ANALYSIS OF CALIFORNIA'S EXPORTERS OF PROCESSED FOOD PRODUCTS: NOTES

- Research Publications -

AN ANALYSIS OF CALIFORNIA'S EXPORTERS OF PROCESSED FOOD PRODUCTS
by
John W. Hagen and Dr. Juan C. Batista
NOTES
CATI Publication #961102
© Copyright November 1996, all rights reserved

Gallo, A.E. "The Food Marketing System in 1993," U.S. Department of Agriculture, A.I.B. No. 706, ERS, Washington, D.C. September 1994.

U.S. Department of Commerce, "1992 Census of Manufacturers," Industry Series, Bureau of Census, Washington, D.C. April 1995.

Epps, W. and Handy, C. R., "Continued Export Expansion Likely for U.S. Food Processors," Food Review, ERS, U.S. Department of Agriculture, Washington, D.C. Sept.-Dec. 1994.

U.S. Department of Agriculture, "U. S. Multinational Food Manufacturers Choose Production in Foreign Markets Over Exports," Food Review, Washington, D.C. Sept.-Dec. 1994.

California Food and Agriculture, "Agricultural Statistics," California Agricultural Statistical Service, Sacramento, CA. 1994.

Ruppel, F., "Knowledge Gaps Facing Smaller Firms in International Agricultural Product Marketing," Journal of Food Distribution Research, Vol. 20, No. 2, pp. 99-108. 1989.

Reed, M. R. and Marchant, M. A., "The Global Competitiveness of the U.S. Food Processing Industry," Northeast Journal of Agricultural and Resource Economics, Ithaca, N.Y. April 1992.

Byford, L. and Henneberry, D., "Exporting Decisions of Food Processing Firms in Kansas, Missouri and Oklahoma Agribusinesses," Vol. 12, No. 3, John Wiley, New York, N.Y. May-June 1996.

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