|
| |
|
- Research Publications -
|
Agricultural Safety Resource Guide
10 - HEAT STRESS
Introduction
Heat stress results from the buildup of body heat generated by the
muscles during work, and from heat coming from warm and hot
environments. When the body becomes overheated, less blood goes to the
active muscles, the brain, and other internal organs. Workers become
weaker, tired sooner, and less able to use good judgment, all of which affect
their ability to perform their job well. As strain from heat becomes more
severe, there can be a rapid rise in core body temperature and heart rate.
Workers may not realize that this is happening because there is no
pain. Mental performance can be affected with an increase in body
temperature of two degrees Fahrenheit above normal. An increase of five
degrees Fahrenheit can result in serious illness or death. The most serious of
these illnesses is heat stroke.
Some of the effects of heat stroke can include confusion, irrational
behavior, convulsions, coma, and even death. Heat stroke survivors can
remain sensitive to heat for months with varying degrees of brain and kidney
damage. More than 20 percent of people afflicted by heat stroke die. These
include even young and healthy adults, since acclimatization resistance varies
with every individual. An average of 500 people are killed each year in the
United States by the effects of heat. Some other common effects of heat upon
worker health include the following:
Heat exhaustion - This can result from physical exertion in a hot
environment. Its signs are a mildly elevated temperature, pallor, weak pulse,
profuse sweating, and cool, moist skin.
Heat cramps - Usually caused by exposure to high temperatures for
long periods of time with excessive loss of body salt and moisture. Even if
this moisture is replaced by adequate amounts of fluids, the loss of body salt
can still be the lone factor leading to cramps or exhaustion.
How to reduce exposure
Where engineering controls of heat stress are not practical or
complete, another solution should be sought to keep the heat stress level of
the worker within limits which will not lead to an increased risk of heat
illness. Some preventative methods include the following:
- Scheduling hot jobs for a cooler part of the day
- Limiting duration of exposure time
- Enhancing the worker's heat tolerance by heat acclimatization and
physical conditioning
- Training workers in health and safety procedures for work in hot
environments
- Medical screening of workers to determine physical ability of
those who have a low tolerance to heat extremes
Laws and regulations
There are no specific laws and regulations governing heat stress.
OSHA expects agri-cultural employers to evaluate and control heat stress, and
to conduct employee training if necessary. EPA requires that pesticide
handlers and early-entry workers get training on "prevention, recognition and
first-aid treatment of heat-related illness."
The American Conference of Governmental Industrial Hygienists (ACGIH) -
The ACGIH publishes industry guidelines which are used for testing heat
exposure of the individual worker along with testing protocol to determine the
heat load of clothing and environment.
Guides/books/articles
Heat Stress Safety Guide for Agricultural Workers - An excellent
guide that also lists suppliers of cooling garments and devices for evaluating
stress and heat conditions. From the Ag Personnel Management Program,
1720 S. Maple Ave., Fresno, CA 93702. Phone: (559) 456-7285.
American Conference of Governmental Industrial Hygienists (ACGIH) -
Industrial Ventilation A Manual of Recommended Practice.
American Industrial Hygiene Association (AIHA) - Heating and Cooling for
Man in Industry.
American Society of Heating, Refrigeration, and Air Conditioning Engineers
(ASHRAE) - Handbooks published annually.
National Safety Council (NSC) - Pocket Guide to Heat Stress.
Bross, Michael. "Heat Emergencies." American Family Physician. Aug.
1994. Vol. 51.
Huston, Carol. "Preventing Heat Stroke." Nursing 93. July 1993. Vol. 23.
Caruthers, Alan. "Exertion Induced Heat Exhaustion." American Family
Physician. July 1993. Vol. 46.
{ page top }
|
CAB Research Publications ,
Table of Contents ,
Previous page ,
Next page
{ CATI , also
CAB , CFSNR , CIT
, VERC }
Copyright © 2000. All rights reserved.
CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE - CATI
College of Agricultural Sciences and
Technology
California State University, Fresno |