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Agricultural Safety Resource Guide
7 - FIELD SANITATION
Introduction
Field sanitation involves the requirement that any agricultural
establishment which hires field workers must provide potable drinking water,
toilets, and hand-washing facilities to hand laborers in the field. Hand labor
includes work done by hand or with hand tools during cultivation, planting,
weeding and harvesting of vegetables, nuts, fruits or other crops, along with
the packing of these products into containers.
One of the key requirements of proper sanitation is the provision of
potable drinking water adequately dispensed in cups or a fountain located
near the employees. Another key provision is the access of a sanitary toilet
facility for each sex, located within a quarter mile walk, or if not feasible, at
the closest point of vehicular access. Other components of good field
sanitation practice include the following:
- The employer will notify employees of the location of the above-
mentioned facilities and provide a reasonable opportunity during the day to
use them.
- The employer will maintain the above-mentioned facilities in
accordance with public health standards.
- The employer will inform employees of the relevant hazards
associated with the type of work being carried out.
The failure to provide for a source of potable drinking water, a toilet,
and/or hand-washing facility could result in a minimum, non-adjustable
penalty of $750. The abatement period for penalties is fixed at one day, and
the filing of an appeal will not relax the abatement period.
An employer failing to provide facilities as required by a standard
must complete a field sanitation compliance form annually for five years
following the citation. The benefits of a good sanitation program can be a
reduction in the number of workers who become ill from urinary tract
infections, skin disease, and heat stress. It will also reduce the number of
workers exposed to pesticides and fertilizers.
Laws and Regulations
CAL/OSHA Field Sanitation Standard Title 8 CCR Section 3457. Defines the
type of establishment or operation in which the standard applies.
Title 8 CCR Section 3364. Requirements for sanitary facilities.
Title 8 CCR Section 3366. Washing facilities
Title 8 CCR Section 3350. Labor camp permits.
Note: There is a distinction between certain standards involving hand-labor
operations and those not involving hand-labor operations. If hand-labor
operations are not involved, then the employer should also check the
requirements in sections 3360-3368.
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CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE - CATI
College of Agricultural Sciences and
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California State University, Fresno |