
Irrigation
Notes
California State
University, Fresno, California 93740-0018
September 1988
Water Sources
for Irrigation
Kenneth H. Solomon and
David Zoldoske
One of the first questions any grower must answer
when considering an irrigation system is: What will be the
water source? Growers can't do much irrigating without an
adequate supply of good quality water.
There are actually four water supply questions: How
much will you need? What sources can you use for supply? How much
water can that source provide? What is the quality of the water
from your planned source?
WATER QUANTITY
The amount of water used during the growing season
depends on crop and climate. The type of plant, stage of growth,
and length of growing sea-son are significant factors. Weather
variables such as temperature, wind, relative humidity, and sunlight
during the growing season determine the potential demand for water
from a crop. Of course, rainfall may supply a portion of the crop's
water needs.
Note that not all rainfall can be used by the crop.
Short duration, high intensity rain deposits water faster than
the soil can absorb it, causing some of the rainfall to run off.
"Effective rainfall" is the amount of rain that soaks
into the ground, available for later plant use.
During the growing season, the irrigation system
must be able to apply the crop's water needs not met by expected
effective rainfall. Local agricultural agencies or the weather
service can provide the best estimates for seasonal crop water
needs and effective rainfall.
In addition to seasonal water needs, consider the
daily water use rate during the time when the crop requires the
most water. This is called the "peak-use" rate of water
demand. Your irrigation system should be capable of supplying
enough water to the crop to meet requirements during the peak-use
period, particularly if there is no effective rain during that
period. Local agricultural agencies can assist you with an estimate
of the peak-use rate for various crops.
Water can be measured in inches (of rainfall or irrigation),
acre-inches (one inch of water applied to one acre), and gallons
per minute (GPM). For example, a 100 acre orchard with a peak-use
rate of 0.25 inches per day requires 100 acres x 0.25 inches =
25 acre-inches per day. If you plan to operate the irrigation
system a maximum of 20 hours per day (it's wise to leave some
slack for down time, maintenance, etc.), this is a water rate
of 25 acre-inches ÷ 20 hours = 1.25 acre inches per hour.
Since one acre-inch per hour equals roughly 453 gallons per minute,
1.25 acre-inches per hour x 453 = 566 GPM.
One more adjustment needs to be made: no irrigation
system can apply water with 100 percent efficiency. Efficiencies
depend on the type of irrigation system, your intended management
practices, and conditions specific to your field. Consult your
farm advisor or a competent irrigation designer regarding a reasonable
efficiency figure to use in your planning. The CIT Irrigation
Note "Irrigation Systems and Water Application Efficiencies"
(CATI Publication No. 880104) lists ranges of attainable efficiencies
for different types of irrigation systems.
The water flow rate determined in the previous step
needs to be divided by the efficiency (in decimal form) to compute
the total water flow requirement. Assuming an 80 percent efficiency
for this example, 566 GPM ÷ 0.80 = 708 GPM. This is the flow
rate that must be available from your water source if the irrigation
system is to keep up with the peak-use water requirements of the
crop.
SOURCES OF WATER
Now that you know how much water is needed, you should
consider likely sources of water. Investigate your water rights
to any potential water source. Don't plan on irrigating from any
source unless you are sure you have a legal right to draw the
amount of water you'll need. If you plan to drill a well, check
with the state water agency about necessary permits.
Common water sources include: rivers and streams;
lakes, ponds and reservoirs; and wells. Rivers and streams may
appear to be convenient sources, but flows may vary throughout
the year, perhaps failing when you need them most. Check the stream
flow history. If the reliable flow is too low to meet your water
needs, some form of on-farm water storage will be required.
Lakes, ponds or reservoirs are good sources of water,
if their storage capacity plus the water flowing into them, is
adequate. In some areas, wells may provide the water you need.
Usually deep wells are the most dependable. Talk to local well
drillers and local water agencies to obtain an estimate of how
deep you'll have to drill, how much water you can expect, and
what the cost will be. These same people can also advise you on
the proper well design (casing, screen, gravel pack, etc.) for
your area.
You should also examine the location of your field
relative to possible water sources. Consider both the distance
and elevation differential between field and water source. There
will be a cost to convey water from a distant source to the field,
and there will be an annual operating cost to pump water from
a lower elevation to a higher one. Try to estimate the total cost
of pumping and delivering water from each source to your field
before making a choice. For example, it may be cheaper to drill
a well at the field to be irrigated than to pump water from a
distant river or lake.
The quantity of water available from a water source
is often difficult to estimate. It is probably best to obtain
professional advice. For example, the U.S. Geological Survey or
a local government agency may have measured the flow from a river
or stream, including during a prolonged dry period. You should
base your plans on the reliable stream flow, not just the current
flow. Lake or reservoir volume may also be difficult to estimate.
Wells should be tested after drilling to determine the actual
water delivery rate. Well tests may be arranged through your local
well driller or well supply dealer.
WATER QUALITY
Consider not only the amount of water available,
but its quality. Water quality may vary during the season, depending
on the source of contamination. If possible, analyze water samples
throughout the year. Salts, industrial wastes, and organic acids
and stains (from decaying plant or animal waste material) are
potentially harmful contaminants. Soil and water testing laboratories
can analyze your water (and soil) samples, and offer advice as
to the best management practices to follow in your circumstances.
Other foreign matter in the water such as sand, silt
or algae may affect your irrigation system. Such materials can
clog a micro-irrigation system while sand can reduce the life
of pumps, fittings and sprinklers. Water treatment may be necessary
to properly deal with these problems.
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