2001 Central Coast Viticulture and Enology Issues Conference (PDF)
- (March 2001 - 95 pp.) CATI Pub. #010301

Development of a Data Management Network for Batch Microwave Vacuum Dehydration of Fruits and Vegetables (PDF)
- by Richard Kohl, Carter Clary, Mattehew Yen, and Jeff Ennen
- (September 2000 - 6 pp.) CATI Pub #000902.

Assessment of Control Strategy for 500W Retort (PDF)
- by Matthew Yen, Angel Fernandez and Linda U-Kosaramig
- (December 1999 - 6 pp.) CATI Pub #991201.

Establishment of the Molecular Marker Laboratory at the Viticulture and Enology Research Center
- by James P. Prince
- (July 1999 - 4 pp.). CATI Pub #990702.

Removal of Unstable Protein in Grape Juice and Wine by Adsorbent Resins
- by Barry H. Gump and Chiao-Fang Huang
- (April 1999 - 8 pp.). CATI Pub #990402.

Evaluation of Cultivar and Canopy Management Practices for Wine Grape Production in the Southern San Joaquin Valley
- by J.A. Affonso and R.K. Striegler
- (January 1999 - 4 pp.). CATI Pub #990103.

Comparison of Two Grape Delivery Systems
- by K.C. Fugelsang, Dan Baldwin and C.J. Muller
- (December 1998 - 4 pp.) CATI Pub #981202

Arthropod Community Dynamics in New Varietal Vineyards
- by Mark A. Mayse, Jo Harper and Jason Stock
- (October 1998 - 6 pp.) CATI Pub #981003

Abundance and Diversity of Arthropods Associated with Conventional and Organic Vineyard Practices
- by Mark A. Mayse, Sanjay Witharana, R. Keith Striegler and Debbie Dexter-Mendez
- (October 1998 - 4 pp.) CATI Pub #981002

Zygosaccharomyces, A Spoilage Yeast Isolated from Grape Juice
- by K.C. Fugelsang
- (September 1998 - 6 pp.). CATI Pub #980902.

Selecting a Drip Irrigation System for Vineyards
- by David F. Zoldoske
- (August 1998 - 6 pp.). CATI Pub #980803.

Fiberoptics vs. Infrared - An Assessment of the Temperature Measurement in the MIVAC System
- by Matthew Yen and Carter Clary
- (August 1998 - 6 pp) CATI Pub #980802

Evaluation of Trellis System and Subsurface Drip Irrigation for Wine Grape Production: A Progress Report
- by D. Zoldoske, R.K. Striegler, G.T. Berg, G. Jorgenson, C. B. Lake, S. G. Graves, and D. M. Burnett
- (April 1998 - 6 pp) CATI Pub #980401

Field Investigation of Grapeleaf Sap Brix Levels and Leafhopper Populations in San Joaquin Valley Vineyards
- Mark A. Mayse, Kip R. Green, and William A. O'keefe
- (November 1997 - 12 pp.). CATI Pub #971101.

Gypsum Application Technology Study Year 1 - 1996
- by D.F. Zoldoske, R.K. Striegler and G.T. Berg
- (August 1997 - 2 pp.). CATI Pub. #970602.

Optimal Viticulture Systems Comparison
- Mark A. Mayse and R. K. Striegler
- (April 1997 - 6 pp.). CATI Pub. #970402.

Effect of Production System on Vegetative Growth, Yield, and Fruit Composition of Syrah Grapevines Grown in the San Joaquin Valley
- D. Trowbridge, R. K. Striegler and G.T. Berg
- (February 1997 - 4 pp.). CATI Pub. #970201.

Response of Thompson Seedless Grapevines to Sustainable Viticultural Practices
- R. K. Striegler, M. A. Mayse, W. O'Keefe and D. R. Wineman
- (January 1997 - 12 pp.). CATI Pub. #970102.

Use of Liquid Media for Dehydration of Seedless Grapes
- Carter D. Clary
- (September 1996 - 4 pp.). CATI Pub. #960903.

Some Simple Methods for the Estimation of Surface Area and Volume of Thompson Seedless Grapes
- Ming Cheung and Matthew Yen
- (September 1996 - 4 pp.). CATI Pub. #960902.

A Computation Method to Estimate Moisture Content by Product Weight
- Huai-wen Yang and Matthew Yen
- (September 1996 - 6 pp.). CATI Pub. #960901.

Zygosaccharomyces, A Spoilage Yeast Isolated From Wine
- K.C. Fugelsang
- (August 1996 - 4 pp.). CATI Pub. #960804.

Microsprayer Frost Protection in Vineyards
- G. Jorgensen, B.M. Escalera, D.R. Wineman, R.K. Striegler, D. Zoldoske and C. Krauter
- (August 1996 - 10 pp.). CATI Pub. #960803.

Cryolite on grapes/Fluoride in wines - A guide for growers and vintners to determine optimum cryolite applications on grapevines
- Gwynn Sawyer Ostrom
- (June 1996; 2-panel brochure). CATI Pub. #960601.

3a,6a-Dimethylglycoluril, the Product of the Interaction of Urea and Diacetyl, as a Source of Post-bottling Ethyl Carbamate in Wines
- C.J. Muller and K.C. Fugelsang
- (May 1996 - 4 pp.). CATI Pub. #960502.

Monitoring Selected Variables in Oak-aged Wines by Gas Chromatography - A Progress Report
- Barry Gump, Steven Glossner, K.C. Fugelsang and C.J. Muller
- (May 1996 - 4 pp.). CATI Pub. #960501.

Post-bottling Hydrogen Sulfide in Wines: 2,4,6-Trimethyl-1,3,5-Trithiane As a Source
- C.J. Muller and K.C. Fugelsang
- (March 1996 - 4 pp.). CATI Pub. #960303.

Effect of Fluoride on Fermentation Rate and Population Density in Fourteen Strains of Saccharomyces sp.
- V.L. Wahlstrom, K.C. Fugelsang and C.J. Muller
- (January 1996 - 4 pp.). CATI Pub. #960102.

Sustainable Viticulture Practices in the San Joaquin Valley of California
- Mark A. Mayse and R. Keith Striegler, et al
- (December 1995 - 19 pp.). CATI Pub. #951201.

Why is the Grape Puff^TM Puffy? An Analysis of the MIVAC Temperature Curves
- Matthew Yen and Carter D. Clary
- (November 1995 - 10 pp.). CATI Pub. #951101.

Spiders in San Joaquin Valley Grape Vineyards
- Michael J. Costello, Mark A. Mayse, Kent M. Daane, et al
- (October 1995 - 4 pp.). CATI Pub. #951003.

Evaluation and Characterization of Concord-type Grape Juice Concentrates from the San Joaquin Valley
- Katherine G. Haight, Barry H. Gump and R. Keith Striegler
- (October 1995 - 6 pp.) CATI Pub. #951002.

A Preliminary Study of Industrial Enzyme Preparations for Color Extraction/Stability in Red Wines
- Barry H. Gump and Katherine G. Haight
- (September 1995 - 6 pp.). CATI Pub. #950901.

Use of Microwave Vacuum for Dehydration of Thompson Seedless Grapes
- Carter D. Clary and Gwynn A. Sawyer Ostrom
- (April 1995 - 6 pp.). CATI Pub. #950405.

Determination of Sulfur Residues on Grapes Using Flame Atomic Absorption Spectroscopy
- Barry Gump, Vickie Wahlstrom and Robert Pham
- (April 1995 - 6 pp.). CATI Pub. #950402.

Seasonal Patterns of Western Grapeleaf Skeletonizer (Lepidoptera: Zygaenidae) Pheromone Trap Catch
- William J. Roltsch, Wesley C. Carr Jr., and Mark A. Mayse
- (February 1991 ). CATI Pub. #910202.

Sulfite Residue Decrease on Excessively Fumigated Table Grapes
- Barry H. Gump and Vickie L. Wahlstrom
- (Septermber 1990). CATI Pub. #900904.

Ethanol Emissions Control from Wine Fermentation Tanks Using Charcoal Adsorption: A Pilot Study
- David F. Todd, Cynthia Castronovo, Kenneth C. Fugelsang, Barry H. Gump and Carlos J. Muller
- (July 1990). CATI Pub. #900705.

Nitrogen Fertilizer Management Practices to Enhance Seed Production by `Anaheim Chili' Peppers
- J.O. Payero, M.S. Bhangoo and J.J. Steiner
- (June 1990). CATI Pub. #900605.

Alternative Chemical Control of Western Grapeleaf Skeletonizer on Grapes in Central California
- Mark A. Mayse and Wesley C. Carr Jr
- (May 1990). CATI Pub. #900506.

Efficacy of Sevana® Repellent on Figs Against Birds and Dried Fruit Beetles
- Mark A. Mayse and Kerry A. Beane
- (February 1990). CATI Pub. #900202.

Evaluation of Javelin® (Bacillus thuringiensis) and Sevin® (Carbaryl) Against Corn Earworm (Heliothis zea) on Sweet Corn Grown for Direct Market
- James E. Leap and Mark A. Mayse
- (December 1989). CATI Pub. #891204.

A Method to Reduce Ethyl Carbamate Levels in Peach Distillates
- (January 1989), CATI Pub. #890102.

Utilization of Yeast Hulls in Winemaking Observed, by V.L. Wahlstrom and K.C. Fugelsang
- (January 1988). CATI Pub. #880103.

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