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Mission
Goal 1
Goal 2
Goal 3
Goal 4
Goal 5Mission
The Center for Food Science and Nutrition is dedicated to the pursuit of
Research and Educational Activities for
Academies,
Industry, and
Consumers.
in Food Science and Nutrition.
Goal 1
Pursue Research and Development in Food Science and Nutrition related, but not limited to,
Dairy Foods
Value-added Processing
Fruits and Vegetables
Functional Foods
Food Safety
Food Security
Food Packaging
Culinary Science
Obesity prevention
Health promotion
Goal 2
Facilitate Collaborative Projects among
California State University, Fresno
Other Universities
Government Agencies
Commodity Groups
Industry
Food Processing
Food Service
Health and Nutrition
Goal 3
Promote a Research Environment for
Faculty
Students
Undergraduate
Graduate
Industry/other partners
Goal 4
Provide Continuing Education and Training in the areas of
Food Science
Nutrition
Goal 5
Maximize Dissemination of all center outcomes and activities
{ CATI , CFSNR }
Copyright © 1996. All rights reserved.
CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE - CATI
College of Agricultural Sciences and Technology
California State University, Fresno
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