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Education
Doctor of Philosophy, Department of Hotel, Restaurant, Institutional Management and Dietetics, Kansas State University, Manhattan, Kansas, 1995.
Master of Science Degree, Food Science and Nutrition, California Polytechnic State University, San Luis Obispo, 1989. Major: Foods, Minor: Personnel Management.
Bachelor of Science Degree, Food Science and Nutrition, California Polytechnic State University, San Luis Obispo, 1986
Professional Affiliations
- Institute of Food Technologists
Publications
- - Journal Articles: -
{ CATI , CFSNR , CFSNR- Personnel }
- Biography -
Dennis Ferris
Email: dennisf@zimmer.csufresno.edu
Phone: (559) 278-4692
Penka, A., Pickert, M., Ferris, D.A., and Gould, R.G. A survey of student preferences at a Midwestern high school. Journal of School Food Science Research Review.
Ferris, D.A.(1995) A comparison of methodologies used for waste characterization in food service operations. A doctorial dissertation, Kansas State University, Manhattan, Kansas.
Ferris, D.A., Whitworth, M.K., Flores, R.A., and Shanklin, C.W., (1995) Approximate analysis of the food service waste. Applied Engineering in Agriculture, 11(4): 567-572,.
Shanklin C.W., and Ferris, D.A., (1994) Environmental abstracts. Journal of School Food Service Research Review, 18(2):124-126,
Rosenberg, M., Tong, P.S., Sulzer, G., Gendre, S., and Ferris, D.A., (1994) California cottage cheese technology and product quality: An in-plant survey. 3. Physical properties of curds, dressings, and final products. Cultured Dairy products Journal 29(4):4-12,
Shanklin C.W., and Ferris, D.A., (1994) Environmental abstracts. Journal of School Food Service Research Review, 18(1):48-50,
Tong, P.S., Sulzer, G., Rosenberg, M., Ferris, D.A., and Gendre, S. (1994) California cottage cheese technology and product quality: An in-plant survey. 2. Composition and curd particle size distribution. Cultured Dairy Products Journal 29(4):4-12,
Ferris, D.A., Shanklin C.W., and Flores, R.A. (1994) Solid waste management in foodservice. Food Technology, 48(3):110-115,
Rosenberg, M., Tong, P.S., Sulzer, G., Gendre, S., and Ferris, D.A., (1994) California cottage cheese technology and product quality: An in-plant survey. 1. Manufacturing process. Cultured Dairy products Journal 29(1):4-11,
Ferris, D.A., (1993) Food Digest: Nonsugar sweeteners used in ice cream. Kansas City Kansas, D14, 217,
Ferris, D.A., and Shanklin, C.W., (1993) Cost of Alternative Methods of Disposal of Food Waste in a University Food Service Operation. The National Association of Colleges and University Food Services Journal, 17:49-56,
Ferris, D.A., (1993) Trends in non-nutritive sweeteners. News release Kansas Dietetic Association,
Shanklin C.W., and Ferris, D.A., (1993) Environmental abstracts. Journal of School Food Service Research Review, 17(2):143-144,
- - Technical Reports and Manuals:
Shanklin C.W., Ferris, D.A.and Su, A., (1994) Waste stream analysis of the Food and Nutrition Service at Meadowlark Extended Care Facility Manhattan, Kansas: Department of Hotel, Restaurant, Institutional Management, and Dietetics,.
Shanklin C.W., and Ferris, D.A., (1992) Waste stream analysis of Derby and Van Zile dining centers at Kansas State University, Manhattan, Kansas: Department of Hotel, Restaurant, Institutional Management, and Dietetics, .
Ferris, D.A., (1988) Tools of the Trade: A Laboratory Notebook. San Luis Obispo, California, California Polytechnic State University,
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CALIFORNIA AGRICULTURAL
TECHNOLOGY INSTITUTE - CATI
College of Agricultural
Sciences and Technology
California State University, Fresno