Research Publications
Results on line, or available in hard copy!

You may order a hard copy of any of the following CFSNR research publications using the form at the end of the page. Click on the checkbox(s) preceding the title of the publication you wish to order. When supplies are exhausted, CATI may choose not to reprint.

Production of Sourdough Frozen Pizza and Fresh Focaccia Using MIVAC Spices and Herbs (PDF)
        by Saif Al-Lemki and Dennis A. Ferris
        (September 2001 – 6 pp.) CATI Publication #010704

A New Tomato-based Salsa: Continued sensory evaluation and shelf-life studies of the microbial loads of salsa containing microwaved dehydrated cilantro (PDF)
       by Amy Schauwecker, Hector Ochoa and Dennis A. Ferris
       (August 2000 - 6 pp.) CATI Publication #000802.

Determination of Temperature Reduction Rates in Freeze Processing Peaches in Bulk Containers (PDF)
       by Tony Au, Carter Clary and Cliff Winger
       (July 2000 - 26 pp.) CATI Publication #000703.

A New Tomato-based Salsa: Shelf-life Studies
       by Ernesto Duran and Dennis A. Ferris
       (September 1998) CATI Publication #980901.

A New Tomato-based Salsa
       by Karla Carlsen, Ernesto Duran, John Landa and Dennis A. Ferris
       (September 1997) CATI Publication #970901.

 

Please see individual faculty biographies under the center's Personnel section for lists of additional publications authored by CFSNR affiliates in their areas of interest and expertise.

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