Table 1. Processing parameters for bench-top and scale-up operations in salsa
production
|
Batch |
Actual processing yield (no. jars) |
Total filling time (min.) |
Cilantro residence time (min.) |
Total processing time (min.) |
Total processing time /jar |
|
Control #1 |
31 |
19 |
25 |
67 |
2.2 |
|
Control #2 |
32 |
15 |
20 |
57 |
1.8 |
|
Control #3 |
31 |
13 |
19 |
67 |
2.2 |
|
Treatment #1 |
133 |
12 |
27 |
47 |
0.4 |
|
Treatment #2 |
358 |
31 |
38 |
78 |
0.2 |
|
Treatment #3 |
614 |
55 |
64 |
98 |
0.1 |