Table 2. Expected and actual processing yields for bench-top and scale-up operations
in salsa production
|
Batch |
Expected processing yield (no. jars) |
Net wt. (oz./jar) |
Actual processing yield (no. jars) |
Actual Yield % |
|
Control #1 |
33 |
31 |
93.5 |
|
|
Control #2 |
33 |
32 |
96.6 |
|
|
Control #3 |
33 |
31 |
93.5 |
|
|
Treatment #1 |
189 |
8.7 |
133 |
65.4 |
|
Treatment #2 |
378 |
8.7 |
358 |
87.8 |
|
Treatment #3 |
566 |
8.4 |
614 |
97.0 |