Table 3. Average and range of vacuum values for finished salsa products
|
Batch |
Number of jars sampled |
Average vacuum (in. of Hg.) |
Range of vacuum values (in. of Hg.) |
|
Control #1 |
6 |
11.4 |
9.8-13.2 |
|
Control #2 |
6 |
8.8 |
7.5-10.0 |
|
Control #3 |
6 |
8.9 |
7.0-10.5 |
|
Treatment #1 |
10 |
9.1 |
7.5-12.0 |
|
Treatment #2 |
10 |
10.2 |
8.0-12.6 |
|
Treatment #3 |
8 |
9.5 |
9.0-10.5 |