"Update" Newsletter Articles Your avenue to the issues in applied agricultural research!

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Update is the flagship publication of the California Agricultural Technology Institute (CATI). The quarterly newsletter highlights new research, work in progress, and results of projects recently completed. Use the search engine below to learn of specific research, or simply browse through articles in recent issues in the areas of food science and nutrition.

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Winter 2000 Issue:

• Consumer favor for rabbit taste, but not price

Fall 1999 Issue:

• Food processing laboratory gets boost from industry donations of cash, equipment
• Gift of sophisticated software enables students to prepare for real-industry situations

Fall 1998 Issue:

• Tests show promising shelf life for new salsa

Summer 1998 Issue:

• Rabbit featured in taste tests

Winter 1998 Issue:

• New market for rabbit? 

Fall 1997 Issue:

• Culinary creations
  Student team develops new recipes for foods featuring dried fruits
• Salsa sales indicate promise of new product

Spring 1997 Issue:

• Flavor researcher seeks elements behind aroma

Winter 1997 Issue:

• Tomato chips poised for marketplace comeback
• Food industry career day scheduled

Fall 1996 Issue:

• New processing line planned
  Small-scale production venue for research, production of new food products

Summer 1996 Issue:

• New applications explored for antibacterial lotion

Spring 1996 Issue:

• Students working on new food products
  

Winter 1996 Issue:

• Test results promising for new antibacterial lotion

  

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CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE - CATI
College of Agricultural Sciences and Technology
California State University, Fresno