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- Research Bulletin -
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User's guide for estimating crop evapotranspiration
(ETc)
Using The Infrared Thermometry (IRT) Method
by
Jiftah Ben-Asher
and
Claude J. Phene
CATI Publication #920701
© Copyright July 1992, all rights reserved
Overview
Crop Evapotranspiration estimates (Etc) are used in making decisions
for
scheduling the quantity and frequency of irrigation water application. There
are a number of well-known methods for estimating evapotranspiration
(Etc) of
agricultural crops. The most popular method of Etc estimation
requires
utilization of empirical crop coefficients. The crop coefficient is used in
conjunction with calculated reference-Et (Eto), obtained from
meteorological
data to calculate Etc. Since the crop coefficient method relies on
experimental data derived under various conditions, it may not accurately
calculate Etc under a specific local set of field crop conditions at a given
time. The Eto-crop coefficient method is used, therefore, primarily to
provide
information used in making decisions about irrigation scheduling.
Recent investigations using infrared thermometry (IRT) have provided results
which have enabled the development of a new method for calculating
Etc on a
daily basis under local field crop conditions. Results from these studies were
published in a scientific article titled: "A Computational Approach to Assess
Transpiration from Aerodynamic and Canopy Resistance," by J. Ben-Asher, D.W.
Meek, R.B. Hutmacher, and C.J. Phene. (Agron. J. 1989 pp. 776-781)
A farmer, irrigator, or consultant with an infrared thermometer and access to
a personal computer and IRT-Etc software (available at a nominal
charge from
CIT) can now calculate how much water was used by the crop in his field the
previous day. Such information, collected over a period of several days, can
be utilized in making decisions about irrigation scheduling and crop water
consumption.
The benefit of the IRT method to growers is that the grower can calculate
daily crop water requirements under specific local environmental conditions
and crop water stress can be prevented, meaning that the grower can improve
water use efficiency and potentially improve yields.
This User's Guide describes the equipment, software and field techniques
(including infrared measurements) necessary to use the IRT method.
Equipment and Software Requirements
To use the IRT method for calculating daily Etc, the following equipment is
required:
1. A portable commercial quality infrared thermometer capable of measuring
crop canopy surface temperature on either Fahrenheit or Celsius scales.
2. Access to an IBM PC or compatible microcomputer.
3. Access to CIMIS weather data. Information concerning CIMIS is available by
calling (916) 653-9847. Selected CIMIS weather data is regularly available
from CATI's ATI-Net computer system which can be reached by calling (209)
278-4265 for users with 1200 baud modems and (209) 278-4615 for users with 2400
baud modems. Additional information is available from the ATI-Net staff at
(209) 278-4872.
4. A current copy of IRT Et software is available from the Center for
Irrigation Technology by calling (209) 278-2066.
Information Required and Where to Obtain It
The grower must have several important pieces of information in order to use
the IRT Et software which calculates Etc. These are called parameters
and
include the following:
Maximum Air Temperature: defined as the ambient dry bulb temperature,
measured
at noon and immediately adjacent to the field of interest. The measurement is
in degrees Fahrenheit or Celsius and should be taken by the grower.
Alternatively, this information may by obtained from CIMIS hourly data for the
nearest weather station or any other local data.
Maximum Canopy Temperature: defined as the crop canopy surface
temperature,
measured at solar noon with an infrared thermometer for the crop and the field
of interest. Measurement is in degrees Fahrenheit or Celsius and is taken by
the grower. The infrared thermometer must be facing south at the time of the
measurement within the field of view of the IRT.
Minimum Canopy Temperature: defined as the crop canopy surface
temperature,
measured at solar noon with an infrared thermometer immediately after
irrigation of the crop in the field of interest. Measurement is in degrees
Fahrenheit or Celsius and is taken by the grower. The infrared thermometer
must be facing south at the time of measurement.
For practical purposes, Minimum Canopy Temperature can be approximated by
measuring the surface temperature of a water saturated paper towel or a sponge
large enough to cover the field of view of the IRT.
Daily Reference Evapotranspiration: obtained from CIMIS (symbolized by
Eto)
for the reporting site physically nearest to the field of interest for the
date on which other field measurements are taken by the grower. Note that
there is a 24-hour delay in CIMIS data reporting. Therefore, the most current
CIMIS information is always yesterday's weather information.
Solar Noon Net Radiation: obtained from CIMIS (symbolized as NET
SOLAR RAD)
for the reporting site physically nearest the field of interest and for the
date on which other field measurements are taken by the grower.
Noon Relative Humidity: obtained from a local psychrometer or CIMIS
data
(symbolized at REL HUMIDITY) for the reporting site physically nearest the
field of interest and for the date on which other field measurements are taken
by the grower.
Running the IRT Et Computer Program
The IRT Et computer program is designed to run on IBM PC or IBM-compatible
computers. The program requires the user to start the program by typing IRT at
the DOS prompt and then enter the data elements described in the preceding
section (Maximum Air Temperature, Maximum Canopy Temperature, Minimum Canopy
Temperature, Daily Reference Et (Eto), Noon Net Radiation, and
Noon Relative
Humidity). The IRT-Etc program can be operated optionally using
either metric
or English scale data, except that Net Radiation must be entered in
watts/square meter as reported by CIMIS using the metric option.
After entering these data, the IRT-Etc program asks if you wish to
have a
printed copy of the output of the program. If you do, turn your system printer
on and type "Y" followed by a carriage return. The program quickly performs
its calculations and displays the results on the computer screen and
optionally on the system printer.
Interpreting the Results Calculated by the IRT Et Program
Table 1 is a sample of the output from the IRT-Etc program.
Information in
each of the columns is described in terms of its content and use to the
grower.
Explanation of the Printed Output
The first six printed lines of output are listings of the input data elements
which the user of the IRT-Etc program typed in while running the
program.
These data are given back to the user for checking the accuracy of the data
entries.
Table 1
Sample IRT-ETc Program Output
(Using metric data equivalents)
Air Temperature 30°C
Max. Canopy Temp. 32°C
Min. Canopy Temp. 28°C
Reference Et 9mm
Net Radiation 600 W/Sq.m
Relative Humidity 33%
(1) Canopy Temp °C : 32
(2) Crop Coefficient : 0.52450
(3) mm/Day : 4.7162
(4) Theoretical CWSI : 0.4760
Row 1: Canopy Temperature is the Maximum Canopy Temperature
(except where
corresponding Etc values would be less than 0.0)
Row 2: Crop Coefficient is the ratio between Etc and Reference Et (Eto).
A
value of 1.00 means that plants in the field of interest transpired the
maximum amount of water possible under the prevailing environmental conditions
at the time measurements were taken. A value of less than 1.00 means that
plants in the field of interest transpired less than what was possible given
the environmental conditions at the time of measurement. A value of less than
1.00 therefore indicates a soil water deficit.
Row 3: Etc is the amount of water
used by the plants in the field of
interest
on the day measurements were taken, measured in either inches or millimeters
(depending upon the option selected when running the IRT-Etc
program). Since
the IRT-Etc method is used on a daily basis for each field, this
Etc value
should be recorded in a "field log" in which not only daily Etc entries
can be
made, but where cumulative water consumption can be calculated by the grower.
The cumulative Etc determined by the grower on the basis of daily
measurements
is essential for determining the amount of water to be applied at the next
irrigation. Knowing the cumulative Etc will permit the grower to
avoid
problems associated with under- and over-irrigation.
Row 4: CWSI (Crop Water Stress Index) is an indicator of when to
irrigate the
field of interest. When the CWSI value on a given day is between 0.2 and 0.7
(depending on the crop and the experience of the grower), the grower should
irrigate in an amount appropriate given the cumulative Etc calculated
by the
grower on the basis of daily measurements. Crops which are sensitive to soil
water stress should be irrigated when CWSI is between 0.2 and 0.5 while more
drought-tolerant crops can be irrigated when CWSI is between 0.5 and 0.7.
Limitations of the IRT Et Method
The IRT-Etc method described in this guide is an experimental
method which has
been validated using selected field crop data in Central California. Although
the IRT program is "self-calibrating" (that is, it doesn't require any
information other than that specified above), it has not yet been tested under
actual commercial field conditions nor has it been fully tested on a complete
range of crops.
The IRT-Etc program is applicable only to mature plants with a well-
developed
canopy. It is not applicable to calculations of bare soil evaporation.
It should be noted that sharp climatic changes may cause low canopy
temperatures even when soil water is limited. Alternatively, under such
conditions, high canopy temperatures may be observed when soil water is not
limiting.
Any comments concerning the operation and usefulness of the IRT Et program
would be welcome and may be submitted to:
IRT Et Program
c/o Center for Irrigation Technology
California State University, Fresno
5370 North Chestnut Avenue
Fresno, California 93740-0018
About the Authors
The work described in this guide was carried out during 1985-86 at CATI in
cooperation with the USDA Water Management Research Laboratory by Dr. Jiftah
Ben-Asher, visiting scientist from the Jacob Blaustein Institute for Desert
Research of Ben Gurion University and Dr. Claude J. Phene, soil scientist, USDA-ARS Water Management Research Laboratory. Further information about the
IRT-Etc method can be obtained by writing to:
Dr. Ben-Asher
Ben Gurion University of the Negev
Sede Boqer Campus, 84990, Israel
Dr. Ben-Asher may also be reached via BITNET. His BITNET ID is DCAR 100 at
BGUNUE. AC. IL
FAX # 972-57 555058
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CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE - CATI
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