Basic Viticulture Resources at
the Vincent E. Petrucci Library
This annotated bibliography is designed to serve as a library guide for patrons in need of basic information on the topic of viticulture. In addition to the books listed, the library also subscribes to numerous periodicals that provide current news and data on advancements in viticulture. We also have figures available representing the sample costs to establish a vineyard. Remember to check the pamphlet file for more detailed information on pruning and training of vines. If you need help, just ask!
General Viticulture [SB 388 W488 1974] by A.J. Winkler, James A. Cook, W.M. Kliewer, and Lloyd A. Lider.
With chapters covering topics such as the history of viticulture, climate and soils, the structure of the vine, development and composition of grapes, propagation, training young vines, pruning, irrigation, and harvesting just to name a few, this book is a very comprehensive guide to viticulture for beginners. Also included are many illustrations and tables. A detailed index makes finding information about specific topics easy. This book is a standard reference used in entry- level viticulture classes and referred to again and again by professionals in the viticulture field.
Biology of the Grapevine [SB 388 M85 1992] by Michael G. Mullins, Alain Bouquet, and Larry E. Williams.
This book provides information on the evolution, taxonomy, morphology, anatomy, physiology, and genetics of grapevines. Recommended readings are listed at the end of each chapter. Topics covered include fruit growth and quality, environmental control, mineral nutrition, plant growth regulators, and grapevine and rootstock breeding.
A Practical Ampelography: Grapevine Identification [SB 388 G313 1979] by Pierre Galet, translated by Lucie T. Morton.
This tool provides valuable information on grapevine identification. "It is both a comprehensive reference book for students, amateurs, and professionals in all phases of the grape and wine industry, and a practical guide that is as useful in the field as in the library." Color plates and drawings are offered as a means of identifying grapevines.
Small Fruit Crop Management [SB 381 S62 1990] Gene J. Galletta, David G. Himelrick, eds.
Use this book to learn about factors that influence small fruit production, grape management, maturity standards, harvesting, postharvest handling, storage, marketing small fruits, and the economics of small fruit production. Experts from around the globe contributed to the ideas presented in this book.
Grape Growing [SB 389.5 C3 W37] by Robert J. Weaver.
Subject matter covered in this book includes the nature of the vine, strategy for grape production, vine management, crop hazards, and grape growing and winemaking at home. The section on vine management is especially thorough and covers the topics of pruning, spacing and training, techniques to improve grape quality, and harvest and post harvest operations.
Rootstocks for Grapevines [SB 388.52 P66 1983] by D.P. Pongracz.
General information such as the reasons for grafting in viticulture, factors influencing the practical value of a rootstock, general ampelography, and rootstocks for grapevines is given in this informative reference tool.
Sunlight into Wine [SB 388.25 S6 1991] by Richard Smart and Mike Robinson.
This handbook for winegrape canopy management not only provides valuable information on the importance of winegrape canopies, but it also tells how winegrape canopies are best managed. Detailed information about numerous different trellis systems is given as well as instructions for constructing those trellis systems.
Viticulture and Environment [SB 388.15 G5 1992] by John Gladstones.
Soil type and topography as well as the effects of climatic changes are discussed in this guide to viticulture in different environments around the world.
Compendium of Grape Diseases [SB 608 G7 C385 1988] Roger C. Pearson, Austin C. Goheen, eds.
Written by active researchers and experts in the field of viticulture, the Compendium of Grape Diseases was compiled as a reference for growers and viticulturists. It can be used by those with limited training in viticulture, but has sufficient detail to be useful to students and professionals. Diseases of the grapevine are described and shown in pictures throughout the book.
Viticulture Resources on the Internet
The following web sites are also good sources for general viticulture information.
Australian Journal of Grape and Wine Research
Australian Society of Viticulture and Oenology
UC Davis Department of Viticulture & Enology Cooperative Extension
American Society for Enology and Viticulture
The Vincent E. Petrucci Library is supported by the CSUF Viticulture Alumni Club.
Vincent E. Petrucci Library
Viticulture & Enology Research Center
2360 E. Barstow Ave. MS 89
Fresno, CA 93740-8003
phone (559)278-5388
fax (559)278-4795
e-mail: Alev Akman, Librarian
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CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE - CATI
College of Agricultural Sciences and Technology
California State University, Fresno
