VERC - Barry H. Gump's biography

- Biography -

Barry H. Gump
Email: barryg@zimmer.csufresno.edu
Phone: (559) 278-2683

Education

- Bachelor of Science in Chemistry, The Ohio State University, Columbus, Ohio, June 1962
- Ph.D. in Analytical Chemistry, University of California, Los Angeles, July 1966
- Postdoctoral Resident Research Associate, Bureau of Science, Food and Drug Administration

Professional Positions

Interim Director - Viticulture & Enology Research Center , 2/94 - 6/96

Professor of Analytical Chemistry, Department of Chemistry, School of Natural Sciences, 1967 - present. Graduate Advisor, Master of Science Program in Chemistry, 1983 - 1986

Professor of Enology, Professor of Food Science, Department of Enology, Food Science & Nutrition, 1979 - present

Quality Assurance Activities

Instructor for workshop: Quality Assurance/Quality Control Concepts, and Quality Assurance Project Plans. California State Department of Water Resources, 1992 - present

Instructor in workshop: Quality Assurance and Quality Control in Environmental Monitoring, for U.S. Bureau of Reclamation, April, 1990.

Conducted "Third-Party" system and performance audits for the California Table Grape Commission's Laboratory Certification Program (for sulfur dioxide residue analyses), 1989 - 1991

Instructor for workshops: Groundwater Monitoring (Quality Assurance Concepts), 1984 - 1987

Consulting Activities

Consultant: Expert chemical analyst for insurance company in case involving phytotoxicity of copper-zinc agricultural sprays. 1996

Consultant: Expert Witness in case involving quality of "off shore" grape juice concentrate. Settled out of court, Los Angeles, CA, September 1994

Consultant: "Quality Assurance Plan Review" California State Water Resources Control Board, 1989 - 1991

Consultant: Expert Witness in case involving wine containing carbon disulfide contaminated sulfur dioxide. Went to trial in State of New York, 1990

Consultant: Expert Witness in case involving carbon monoxide poisoning of two occupants of a motel room. Settled out of court following deposition in Fresno, CA, 1988

Professional Organizations

The American Chemical Society: San Joaquin Valley Section

- Member of Analytical, Environmental, and Agricultural & Food Divisions.

- Chair, San Joaquin Valley Section of the American Chemical Society, 1971 - 1972, 1985 - 1986

The American Society of Enology & Viticulture

- Member Long Range Planning Committee, 1995 - present,

- Chair, Enology Program Session, 1995 Annual Meeting

- Assistant Editor for Technical Briefs, Journal of the American Society of Enology & Viticulture, 1987 - present

- Member of the Board of Directors, 1990 - 1992

- Committee Member: Technical Projects (1982 - 1990, 1991 - present)

- Best Paper (1988, 1990)

- Chapter Liaison (1991 - 1992)

- Policy (1989 - 1990)

The Association of Official Analytical Chemists Associate Referee for Sulfur Dioxide in Wine, 1985 - present

The Institute of Food Technologists: Elected Professional Member, 1991

The Research Society of Sigma Xi Secretary - Treasurer CSU, Fresno Club 1976 - 1992

Other Professional Activities

Organizer of Workshop: "Regulating The Laboratory - The Chemical Hygiene Plan." Sponsored by the Technical Projects Committee of the American Society for Enology and Viticulture, June 22, 1993, Sacramento, CA

Co-organizer of Symposium: "Modern Technology in Production of Wines, Beers and Distillates" Sponsored by the Industrial and Engineering Division of the American Chemical Society, April 5 - 10, 1992, San Francisco, CA

Professional Wine Judge: Judge in national wine competitions - Reno West Coast Wine Competition, Dallas Morning News National Wine Competition, Sonoma County Harvest Fair, Fresno County Fair, Lodi Home Winemakers Competition, California State Fair Home Winemakers Competition, Cloverdale Peach Festival Wine Competition.

Awards

California State University, Outstanding Professor, 1992.

Meritorious Performance and Professional Promise Award, California State University, Fresno, 1990, 1984

California State University, Fresno, Enology Society, Recognition for Outstanding and Enthusiastic Support, 1987

Fulbright Lecturer - University of the Republic of Uruguay, Summer, 1983

Elected Danforth Fellow, 1981

U.S. Department of Commerce, Special Achievement Award, 1975

Technical Publication Reviews

Analytical Chemistry, American Chemical Society

Journal of the Association of Official Analytical Chemists

Journal of the American Society of Enology and Viticulture

Journal of Food Science, Institute of Food Technologists

Clinical Chemistry, American Association for Clinical Chemistry

Textbook Reviews for Journal of the American Chemical Society

Publications, Proceedings, and Reports (1992 - Present)

Sawyer Ostrom, G.A., B.H. Gump, and V.E. Petrucci (1996). "Sulfur Residues
on Wine Grapes", Acta Horticulturae, in press.

Gump, B., V. Wahlstrom, and R. Pham (1996). "Determination of Sulfur Residues on Grapes Using Flame Atomic Absorption Spectroscopy", Acta Horticulturae, in press.

Barry H. Gump, Steven Glossner, K.C. Fugelsang, and C.J. Muller (1996) "Monitoring Selected Variables in Oak-Aged Wines by Gas Chromatography - A Progress Report," CATI Research Note, California State University, Fresno, CA 93740-0115.

Katherine G. Haight, Barry H. Gump and R. Keith Striegler (1995) "Evaluation and Characterization of Concord-type Grape Concentrates from the San Joaquin Valley," CATI Research Note #951002, California State University, Fresno, CA 93740-0115.

Barry H. Gump and Katherine G. Haight (1995) "A Preliminary Study of Industrial Enzyme Preparations for Color Extraction Stability in Red Wines", CATI Publication #950901, California State University, Fresno, CA 93740-0115.

Barry Gump & Steven Glossner (1995) "Monitoring Sensory and Chemical Variables in Oak Barrels", V&WM, July/August, 22-25.

B. Zoecklein, K.C. Fugelsang, B.H. Gump, and F.S. Nury (1995) "Wine Analysis and Production", a textbook/reference published by Chapman and Hall, New York, N.Y.

Barry Gump and Steven Glossner (1995) "Sensory Implications of Several variables in Coopering Oak barrels" in proceedings International Oak and Cork Symposium, June 6-7, San Francisco, CA.

Katherine G. Haight and Barry H. Gump (1995) "Red and White Grape Juice Concentrate Component Ranges", J. Food Comp. & Anal, 8, 71-77.

Katherine G. Haight and Barry H. Gump (1994) "The Use of Macerating Enzymes in Grape Juice Processing", Am. J. Enol. Vitic, 45, (No1), 113-116.

Barry H. Gump and David J. Pruett, editors (1993) "Wine and Beer Production: Analysis, Characterization, and Technological Advances", a reverence book based on a symposium at the National American Chemical Society meeting in San Francisco in 1992. ACS Books, Washington, D.C.

Donald A. Luvisi, Harry H. Shorey, Joseph L. Smilanick, James F. Thompson, Barry H. Gump, and Jerry Knutson (1992) "Sulfur Dioxide Fumigation of Table Grapes", University of California, Division of Agriculture and Natural Resources, Bulletin 1932, Oakland, CA.

Karl E. Longley, George P. Hanna, and Barry H. Gump (1992) "Removal of DBCP from Groundwater, Volume 2, Field Pilot Plant Operation", US Environmental Protection Agency, Risk Reduction Engineering Laboratory, Cincinnati, OH, EPA/600/S2-91/047.

{ page top }

{ CATI , VERC , VERC- Personnel }