- Biography -
Roy Thornton
Email: rthornto@csufresno.edu
Phone: (559) 278-7112
EDUCATION
- Ph.D.: Applied Microbiology, 1970, Strathclyde University, Glasgow,
Scotland. Thesis: Genetic variation in yeast during extended cultivation
- B.Sc. Honours: Applied Microbiology, 1966, Strathclyde University
PROFESSIONAL EXPERIENCE
2001-Present: Professor of Enology, Department of Viticulture and Enology,
California State University, Fresno
1996–2001: Senior Research Microbiologist, E & J Gallo Winery, Modesto,
CA
1993-1996: Assistant Professor (Shortened tenure track), Indiana University
March-July 1993: Education and Training Manager, Biolog, Inc., Hayward, CA
1991-1993: Consultant, Fermentation Science, Applied Microbiology
1985-1991: Senior Lecturer extended scale, Dept of Microbiology &
Genetics, Massey University, Palmerston North, New Zealand
1978-1984: Senior Lecturer (Associate Professor), Dept of Microbiology &
Genetics, Massey University, Palmerston North, New Zealand
1971-1977: Lecturer (Assistant Professor) – Tenure granted 1973, Dept of
Microbiology & Genetics, Massey University, Palmerston North, New Zealand
TEACHING EXPERIENCE
1993-96: Indiana University, Kokomo, Indiana: Undergraduate, Lower and Upper
Division Courses
1971-1991: Massey University, New Zealand: Undergraduate and Graduate Courses
RESEARCH EXPERIENCE HIGHLIGHTS
- Major Research Interest: Regulation of Cell Processes Using Yeasts as Model
Systems
- Initiated the first research program on the genetics of wine strains of
Saccharomyces in the Western Hemisphere
- Substantial research conducted with several other genera of yeasts,
including Schizosaccharomyces, Pachysolen, Pichia and Zygosaccharomyces – over
$350,000 in research grants
PROFESSIONAL ACTIVITIES AND AFFILIATIONS
- Member of the faculty accreditation committee for Indiana University,
Kokomo
- Active role in teaching, research and administration in the Dept.
Microbiology & Genetics, Massey University, during its expansion from 15
students majoring in microbiology to 50 students majoring in microbiology and
genetics
- Advisor for curriculum development for microbiology and genetics majors
- Coordinator of undergraduate timetable and courses
- Supervised, in conjunction with project manager, the design and
construction of a 4-story (32,000 sq. ft.) microbiology building
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